Potatoes with pork

Cut pork and put it with oil to the pressure cooker. Salt the pork and start frying it. Peel and cut onions, add to the pork and mix. Fry for 10 minutes with open lid. Peel and cut potatoes, add to the pressure cooker. Add, salt, spices and water. Boil for 30 minutes.


Ingredients:
700 g of pork
1-2 onions
1.5 k of potatoes

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Fried potatoes with onions and carrots

Peel and cut onions. Start frying them on fry pan. Peel and mince carrot, add it to fry pan. Fry for 5-10 minutes, then peel and cut potatoes and add them to fry pan. Salt everything and fry for 25 minutes.


Ingredients:
2 onions
1 carrot
7-10 potatoes

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Borsch (Red-beet soup)

Soak beans for 5-6 hours. Pour water into the saucepan, cut meat and put it into the water. Add beans and salt the water. Boil meat and beans for 40 minutes, while boiling take off the scale. Peel and mince beet. Fry it on fry pan for 20 minutes, then add tomato paste and stew the beet in tomato paste for 10 more minutes. Peel and cut potatoes, add them to the saucepan. Cut and add cabbage to the saucepan. Put beets in tomato paste to the saucepan. Boil everything for 15-20 minutes. Cut and fry onions. Mince and add carrots to the fry pan. Add a tea-spoon of sugar, table-spoon of vinegar and spices. Add fried onions and carrots and take the saucepan off the oven. Let it stay for 20 minutes. Serve with sour cream, garlic and red pepper.


Ingredients:
200 g of beans
500 g of meat
250 g of beet
300-400 ml of tomato paste
2 potatoes
200 g of cabbage
2 onions
2 carrots
50 g of sour cream
3 cloves of garlic
red pepper

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Russian salad

Boil potatoes and carrots in saucepan for 25-30 minutes. Boil eggs for 10 minutes and put them under cold water to shell them easily. Cut the eggs to a big bowl. Cut boiled sausage to the bowl. Cut pickled cucumbers to the bowl. Open a can of green peas and empty the can to the bowl. After potatoes and carrots cool down peel them and cut them to the bowl. Add salt and mayonnaise and mix everything thoroughly.


Ingredients:
500-600 g of potatoes (about 8)
300-400 g of carrots (about 4)
8 eggs
300 g of boiled sausage
200 g of pickled cucumbers (about 4-5)
350 g of green peas
250 g of mayonnaise

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Grilled potatoes with fish

Peel and cut potatoes, put them into the ceramic pan. Cut fish and put over potatoes. Cut onions and put over fish. Pour some mayonnaise. Add tomatoes, dill or parsley. Grind some cheese on the top of all that. Put into microwave grill for 25-30 minutes.


Ingredients:
500 g of potatoes
300 g of fish
50 g of mayonnaise
1 tomato
Dill or parsley
150 g of cheese

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Soup with mushrooms

Boil water. Peel and cut potatoes and carrots. Put potatoes an carrots to the boiling water and boil for 5 minutes. Add salt. Cut mushrooms to small pieces, put them into the saucepan and boil for 15 minutes. Put the fried onions to the boiling water and turn off the heat. Wait for 5-10 minutes before eating.


Ingredients:
100-200 g of mushrooms
2 potatoes
2 carrots
1-2 onions

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Pasta with cheese and cutlets

Make and fry cutlets: Soak white bread in milk. Use meat grinder to mince potatoes, onions, garlic and soaked bread. Break eggs, add minced meat, salt, spices and mix everything thoroughly. Form the mass into a geometric figures :-) and fry them.

Boil water in the saucepan. Put pasta into the sauce pan and boil it until it is ready (usually about 10 minutes). Pour out hot water and put the saucepan under running cold water. When the pasta cools down, pour out water and put the pasta into frying pan with cutlets. Grate cheese and add some dill or parsley. Fry for 3-5 more minutes.


Ingredients
200 g of white bread
100 g of milk
1 potatoe
1 onion
3-4 cloves of garlic
2 eggs
500 g of minced meat
500 g of pasta
100-200 g of cheese
some dill
some parsley

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Stewed liver with potatoes

Pour some oil into the pot. Cut liver, onions and carrots and fry them in the pot for 5 minutes. Peel and cut potatoes and add them to the pot. Pour in some water. Add salt and spices. Stew everything for 20-25 minutes.


Ingredients:
500 g of liver
1-2 onions
1-2 carrots
1 k of potatoes

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Rassolnik (soup with pickled cucumbers)

Peel and cut potatoes. Put them into the saucepan with boiling water and boil for 20 minutes. Cut and fry onions. In 20 minutes cut pickled cucumbers and put them into the saucepan for 10 minutes. Add spices. When the soup is ready put fried onions into the saucepan and leave for 10 more minutes. Serve with sour cream.


Ingredients:
1-2 potatoes
1-2 onions
5-6 pickled cucumbers
1-2 tablespoons of sour cream

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Vinaigrette

Boil beet for an hour, boil potatoes and carrots for half an hour. Pour out water and let the vegetables cool down. Peel of the skin and cut the vegetables to pieces. Cut and add onions. Cut and add pickled cucumbers. Cut and add sauerkraut. Add salt. Add oil and mix everything thoroughly.


Ingredients:
2 beets
4 potatoes
2 carrots
1 onion
5 pickled cucumbers
250 g of sauerkraut
100 g of oil

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Cutlets from mashed potatoes

Boil potatoes. Mash them. When mashed potatoes cools down add eggs and mix everything. Cut and fry onions. Add to mashed potatoes and mix. Form cutlets, roll them in flour and fry.


Ingredients:
1 k of potatoes
2 eggs
2 onions
50 g of flour

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Buckwheat kasha with cutlets

Soak white bread in milk. Use meat grinder to mince potatoes, onions, garlic and soaked bread. Break eggs, add minced meat, salt, spices and mix everything thoroughly. Form the mass into a geometric figures :-) and fry them.
Boil buckwheat for 15 minutes, then let it stew for 10 minutes. When serving add butter to kasha.


Ingredients:
250-300 g of white bread
200 g of milk
1-2 potatoes
1-2 onions
3-4 cloves of garlic
4 eggs
1k of minced meat
300-500 g of buckwheat
25-50 g of butter

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Shchi (cabbage soup)

Boil water. Peel and cut potatoes. Put potatoes to the boiling water and boil for 10 minutes. Add salt. Cut onions to small pieces and fry them. Put the sauerkraut to the boiling water and boil for 10 minutes. Put the fried onions to the boiling water and turn off the heat. Wait for 5-10 minutes before eating.



Ingredients:
2 potatoes
1-2 onions
300 g of sauerkraut

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Pancakes with mashed potatoes and meat

Break 4 eggs to a big bowl and mix them. Pour half a liter of milk and mix it with eggs. Add enough wheat flour to get a liquid of sour cream density. Mix it very thoroughly. Add some pinches of salt and sunflower oil. Mix everything once more and start making pancakes.

The art of pancakes for me is in spreading the batter all over the pan quickly and evenly. Also if you want to have safe and unharmed pancakes you should turn them over by throwing them up and catching them back on the pan. As I had no experience before I could do it right only with 30% of pancakes, others I helped with a shovel.

Ok. Let’s do the stuffing. Boil some potatoes in salt water, pour out water and mash potatoes (I add some milk while mashing). Cut onions to small pieces and fry onions with minced meat. Mix everything.

I fold the stuffing into pancakes the following way: put the stuffing in the center of the pancake and fold it from two sides, then I roll the pancake from one of its other two sides.


Ingredients:
4 eggs
1 liter of milk
200-300 g of weat flour
200 g of sunflower oil
1 kilo of potatoes
2 big onions
500 g of minced meat

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