Goloubtsy (stuffed cabbage rolls)

Separate cabbage to leaves: cut each leaf near the head of the cabbage, then cut the leaf from the head of the cabbage to the top of the leaf and carefully remove both halves from the cabbage. Boil cabbage leaves for 5-10 minutes.
Boil rice for 5 minutes (it should stay half-boiled). Cut and fry onions ands carrots. Add to rice. Add minced meat. Add salt and spices. Mix everything thoroughly.
Put the stuffing onto the cabbage leaves and roll them up the way you like. Put the cabbage rolls into pressure cooker, put tomato paste or tomato gravy on the top, add water. Cook for an hour.


Ingredients:
1-2 cabbages
500 g of rice
1 k of minced meat
2 onions
3 carrots
250 g of tomato paste or gravy

Have a meal in Ukraine!

Pilau with cabbage

Cut meat and start frying it in the pot. Add salt. In ten minutes cut onions and add them to the meat for frying. Mince carrots and put them into the pot as well. Fry everything for ten more minutes, cut cabbage and add to the pot. In five minutes wash rice, add rice to the pot and add boiling water. Add salt and spices. Stew everything for 10 minutes, then turn off the stove and leave the pot for 10 minutes to stay covered.


Ingredients:
500 g of meat
2 onions
2-3 carrots
500 g of cabbage
300 g of rice

Have a meal in Ukraine!

Salad from crab sticks

Boil 6 eggs for 10 minutes. Cool them in the cold water to remove the shell easily. Cut the eggs to small pieces with knife or special steel net tool (don't know how it is called in English). Boil some rice (the less rice the more tasteful the salad). Cut crab sticks to small pieces. Open a can of sweet corn. Put everything into a big bowl, add mayonnaise and mix all ingredients thoroughly.

Ingredients:
6 eggs
100 g of rice
500 g of crab sticks
400 g of sweet corn
100-200 g of mayonnaise

P.S. The salad was so tasty that I forgot to take a picture of it for uploading to this post.

Have a meal in Ukraine!