Stewed cabbage

Cut onions and start frying them on fry pan. Grate carrots and add them to the fry pan. Cut meat and add them to the fry pan. Fry everything for 25-30 minutes and then put everything to the pot. Boil water in the cattle. Cut cabbage and add them to the pot. Cut tomatoes and add them to the pot. Add salt and spices. Pour boiling water into the pot and stew everything for 15 more minutes.


Ingredients:
2-3 onions
2 carrots
500 g of meat
500 g of cabbage

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Borsch (Red-beet soup)

Soak beans for 5-6 hours. Pour water into the saucepan, cut meat and put it into the water. Add beans and salt the water. Boil meat and beans for 40 minutes, while boiling take off the scale. Peel and mince beet. Fry it on fry pan for 20 minutes, then add tomato paste and stew the beet in tomato paste for 10 more minutes. Peel and cut potatoes, add them to the saucepan. Cut and add cabbage to the saucepan. Put beets in tomato paste to the saucepan. Boil everything for 15-20 minutes. Cut and fry onions. Mince and add carrots to the fry pan. Add a tea-spoon of sugar, table-spoon of vinegar and spices. Add fried onions and carrots and take the saucepan off the oven. Let it stay for 20 minutes. Serve with sour cream, garlic and red pepper.


Ingredients:
200 g of beans
500 g of meat
250 g of beet
300-400 ml of tomato paste
2 potatoes
200 g of cabbage
2 onions
2 carrots
50 g of sour cream
3 cloves of garlic
red pepper

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Goloubtsy (stuffed cabbage rolls)

Separate cabbage to leaves: cut each leaf near the head of the cabbage, then cut the leaf from the head of the cabbage to the top of the leaf and carefully remove both halves from the cabbage. Boil cabbage leaves for 5-10 minutes.
Boil rice for 5 minutes (it should stay half-boiled). Cut and fry onions ands carrots. Add to rice. Add minced meat. Add salt and spices. Mix everything thoroughly.
Put the stuffing onto the cabbage leaves and roll them up the way you like. Put the cabbage rolls into pressure cooker, put tomato paste or tomato gravy on the top, add water. Cook for an hour.


Ingredients:
1-2 cabbages
500 g of rice
1 k of minced meat
2 onions
3 carrots
250 g of tomato paste or gravy

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Pilau with cabbage

Cut meat and start frying it in the pot. Add salt. In ten minutes cut onions and add them to the meat for frying. Mince carrots and put them into the pot as well. Fry everything for ten more minutes, cut cabbage and add to the pot. In five minutes wash rice, add rice to the pot and add boiling water. Add salt and spices. Stew everything for 10 minutes, then turn off the stove and leave the pot for 10 minutes to stay covered.


Ingredients:
500 g of meat
2 onions
2-3 carrots
500 g of cabbage
300 g of rice

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Shchi (cabbage soup)

Boil water. Peel and cut potatoes. Put potatoes to the boiling water and boil for 10 minutes. Add salt. Cut onions to small pieces and fry them. Put the sauerkraut to the boiling water and boil for 10 minutes. Put the fried onions to the boiling water and turn off the heat. Wait for 5-10 minutes before eating.



Ingredients:
2 potatoes
1-2 onions
300 g of sauerkraut

Have a meal in Ukraine!