Cut chicken and put it into a dish. Cut onions and put them into the dish. Cover the dish and put it into the microwave oven for 20-25 minutes. Put some oil to fry pan, add dry vermicelli and start frying until they get brown. Then add some boiling water and stew vermicelli for 10 minutes. Serve with cucumbers, tomatoes, dill, green onions.

Ingredients:
500 g of chicken fillet
1 onion
500 g of vermicelli
2 cucumbers
2 tomatoes
dill
green onions
Have a meal in Ukraine!