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Monday, March 12, 2007

Fried potatoes with onions and carrots

Peel and cut onions. Start frying them on fry pan. Peel and mince carrot, add it to fry pan. Fry for 5-10 minutes, then peel and cut potatoes and add them to fry pan. Salt everything and fry for 25 minutes.


Ingredients:
2 onions
1 carrot
7-10 potatoes

Have a meal in Ukraine!

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