Friday, March 16, 2007

Salad from eggs and green onions

Put eggs to the saucepan and pour water. Boil eggs for 10 minutes and cool them down under cold water. Shell eggs, cut them and put to the bowl. Cut green onions and putt them to the bowl. Cut dill and put them to the bowl. Add mayonnaise and mix everything.

12 eggs
some green onions
some dill
150 ml of mayonnaise

Have a meal in Ukraine!

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