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Thursday, March 15, 2007

Stewed cabbage

Cut onions and start frying them on fry pan. Grate carrots and add them to the fry pan. Cut meat and add them to the fry pan. Fry everything for 25-30 minutes and then put everything to the pot. Boil water in the cattle. Cut cabbage and add them to the pot. Cut tomatoes and add them to the pot. Add salt and spices. Pour boiling water into the pot and stew everything for 15 more minutes.


Ingredients:
2-3 onions
2 carrots
500 g of meat
500 g of cabbage

Have a meal in Ukraine!

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