Mushrooms in sour cream

Cut mushrooms and put them into the bowl. Add sour cream, salt and spices. Mix everything. Slice tomato and put the slices on the top. Grate cheese. Cover with greens. Put to microwave oven for half an hour.


Ingredients:
500 g of mushrooms
200 g of sour cream
1 tomato
200 g of cheese
Dill or parsley

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Borsch (Red-beet soup)

Soak beans for 5-6 hours. Pour water into the saucepan, cut meat and put it into the water. Add beans and salt the water. Boil meat and beans for 40 minutes, while boiling take off the scale. Peel and mince beet. Fry it on fry pan for 20 minutes, then add tomato paste and stew the beet in tomato paste for 10 more minutes. Peel and cut potatoes, add them to the saucepan. Cut and add cabbage to the saucepan. Put beets in tomato paste to the saucepan. Boil everything for 15-20 minutes. Cut and fry onions. Mince and add carrots to the fry pan. Add a tea-spoon of sugar, table-spoon of vinegar and spices. Add fried onions and carrots and take the saucepan off the oven. Let it stay for 20 minutes. Serve with sour cream, garlic and red pepper.


Ingredients:
200 g of beans
500 g of meat
250 g of beet
300-400 ml of tomato paste
2 potatoes
200 g of cabbage
2 onions
2 carrots
50 g of sour cream
3 cloves of garlic
red pepper

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Rassolnik (soup with pickled cucumbers)

Peel and cut potatoes. Put them into the saucepan with boiling water and boil for 20 minutes. Cut and fry onions. In 20 minutes cut pickled cucumbers and put them into the saucepan for 10 minutes. Add spices. When the soup is ready put fried onions into the saucepan and leave for 10 more minutes. Serve with sour cream.


Ingredients:
1-2 potatoes
1-2 onions
5-6 pickled cucumbers
1-2 tablespoons of sour cream

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Pizza with mushrooms

Pour wheat flour on the table, form it like a volcano. Break an egg into a hole, add some sour cream, butter, vodka or cognac, salt, sugar, mix everything and make the dough. Cover the dough and keep it for 30-40 minutes.
Cut onions and start frying them. Cut and add garlic. Cut and add mushrooms. Add tomato paste, salt, pepper and other spices.
When the dough is ready, roll it into a thin circle, cover with stuffing, cut and add tomatoes, sweet paper, ham, olives and minced cheese.
Put to microwave for 15 minutes.


Ingredients:
500 g of wheat flour
1 egg
100 g of sour cream
1 table spoon of vodka or cognac
1 onion
5 cloves of garlic
500 g of mushrooms
200 g tomato paste
1 tomato
1 sweet paper
100 ham
Some black olives
100 g of minced cheese

Have a meal in Ukraine!