Tuesday, January 30, 2007

Pizza with mushrooms

Pour wheat flour on the table, form it like a volcano. Break an egg into a hole, add some sour cream, butter, vodka or cognac, salt, sugar, mix everything and make the dough. Cover the dough and keep it for 30-40 minutes.
Cut onions and start frying them. Cut and add garlic. Cut and add mushrooms. Add tomato paste, salt, pepper and other spices.
When the dough is ready, roll it into a thin circle, cover with stuffing, cut and add tomatoes, sweet paper, ham, olives and minced cheese.
Put to microwave for 15 minutes.

500 g of wheat flour
1 egg
100 g of sour cream
1 table spoon of vodka or cognac
1 onion
5 cloves of garlic
500 g of mushrooms
200 g tomato paste
1 tomato
1 sweet paper
100 ham
Some black olives
100 g of minced cheese

Have a meal in Ukraine!

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