Wednesday, January 17, 2007

Pasta a la marine

Fry minced meat. Boil pasta in salt water. Put the pasta under running cold water for 3 minutes and then pour out cold water. Put out the pasta into the pan with fried minced meat, mix and fry everything for 3 minutes.

300-400 g of pasta
500 g of minced meat

Have a meal in Ukraine!

No comments: