Friday, January 19, 2007

Toasts with sprats

Slice up half a loaf of black bread. Fry or toast the slices of black bread. Rub the toasts with garlic. Open a can of sprats and put some on each toast. Also cut and add pickled cucumbers. Cover the toasts with parsley or dill.

Half a loaf of black bread
2-3 cloves of garlic
1 pickled cucumber
Some parsley or dill

Have a meal in Ukraine!

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