Toasts with sprats

Slice up half a loaf of black bread. Fry or toast the slices of black bread. Rub the toasts with garlic. Open a can of sprats and put some on each toast. Also cut and add pickled cucumbers. Cover the toasts with parsley or dill.


Ingredients:
Half a loaf of black bread
2-3 cloves of garlic
1 pickled cucumber
Some parsley or dill

Have a meal in Ukraine!