Tuesday, January 16, 2007

Salad from crab sticks

Boil 6 eggs for 10 minutes. Cool them in the cold water to remove the shell easily. Cut the eggs to small pieces with knife or special steel net tool (don't know how it is called in English). Boil some rice (the less rice the more tasteful the salad). Cut crab sticks to small pieces. Open a can of sweet corn. Put everything into a big bowl, add mayonnaise and mix all ingredients thoroughly.

6 eggs
100 g of rice
500 g of crab sticks
400 g of sweet corn
100-200 g of mayonnaise

P.S. The salad was so tasty that I forgot to take a picture of it for uploading to this post.

Have a meal in Ukraine!

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