Stuffed eggs

Boil eggs for 10 minutes. Peel and cut onion. Fry the onion. When eggs are boiled, cool them down under cold water. Peel them and cut each along into two halves. Take the yolk from each half and mash them with fried onions and mayonnaise. Put the stuffing back on the eggs.


Ingredients:
10 eggs
1 onion
100 ml of mayonnaise

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Salad from eggs and green onions

Put eggs to the saucepan and pour water. Boil eggs for 10 minutes and cool them down under cold water. Shell eggs, cut them and put to the bowl. Cut green onions and putt them to the bowl. Cut dill and put them to the bowl. Add mayonnaise and mix everything.


Ingredients:
12 eggs
some green onions
some dill
150 ml of mayonnaise

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Russian salad

Boil potatoes and carrots in saucepan for 25-30 minutes. Boil eggs for 10 minutes and put them under cold water to shell them easily. Cut the eggs to a big bowl. Cut boiled sausage to the bowl. Cut pickled cucumbers to the bowl. Open a can of green peas and empty the can to the bowl. After potatoes and carrots cool down peel them and cut them to the bowl. Add salt and mayonnaise and mix everything thoroughly.


Ingredients:
500-600 g of potatoes (about 8)
300-400 g of carrots (about 4)
8 eggs
300 g of boiled sausage
200 g of pickled cucumbers (about 4-5)
350 g of green peas
250 g of mayonnaise

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Liver cake

Cut and mince liver into the bowl. Cut and mince onions there. Break eggs into the bowl. Add wheat flour, salt and pepper. Mix everything thoroughly. Pour oil into fry pan and heat it. Take a ladle and pour the mass into the fry pan to have the crust of about 1 centimeter. When the crust is fried from one side turn it to fry another. Go on until you have the liver mass. 4 crusts is optimal number. Cut and fry onions.

When the crusts and fried onions are ready, smear one crust over with mayonnaise and cover with fried onions, and then cover it with another crust, and so on. Smear the top crust with mayonnaise and cover with fried onions as well. Put the cake aside for several 5-10 hours.


Ingredients:
600-700 g of liver
7-8 onions
4 eggs
100-150 g of wheat flour
200 g of oil
200 g of mayonnaise

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Pancakes with red caviar

Break 4 eggs to a big bowl and mix them. Pour half a liter of milk and mix it with eggs. Add enough wheat flour to get a liquid of sour cream density. Mix it very thoroughly. Add some pinches of salt and sunflower oil. Mix everything once more and start frying pancakes.

When pancakes are ready. Fold and roll each of them to get cone forms. Put some butter and red caviar into the cones.


Ingredients:
4 eggs
1 liter of milk
200-300 g of weat flour
200 g of sunflower oil
100 g of butter
200 g of red caviar

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Pelmeni (small pockets of dough filled with minced meat and served boiled)

Pour out flour on the table. Form it like a volcano with a hole in the middle. Break an egg into this hole and add water and salt. Beat the dough until it become of plasticine consistence, then cover it and wait for 30-40 minutes.
Prepare stuffing: mix minced meat with minced onions, salt and spices.
Cut the dough to pieces and roll each piece so it gets thin. Put the dough on a special form with little holes. Put small pieces of stuffing on the dough above the holes, then make another thin dough and cover stuffing. Press the edges between stuffing with fingers, so that the dough gets cut on the holes edges. Push the pelmeni out of the holes from the other side of the form.
Boil for 5-10 minutes. Serve with black pepper and vinegar.



Ingredients:
3 glasses of flour
1 egg
2/3 glass of water
1-2 onions
1 k of minced meat
Black pepper
25-50 ml of vinegar

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Pasta with cheese and cutlets

Make and fry cutlets: Soak white bread in milk. Use meat grinder to mince potatoes, onions, garlic and soaked bread. Break eggs, add minced meat, salt, spices and mix everything thoroughly. Form the mass into a geometric figures :-) and fry them.

Boil water in the saucepan. Put pasta into the sauce pan and boil it until it is ready (usually about 10 minutes). Pour out hot water and put the saucepan under running cold water. When the pasta cools down, pour out water and put the pasta into frying pan with cutlets. Grate cheese and add some dill or parsley. Fry for 3-5 more minutes.


Ingredients
200 g of white bread
100 g of milk
1 potatoe
1 onion
3-4 cloves of garlic
2 eggs
500 g of minced meat
500 g of pasta
100-200 g of cheese
some dill
some parsley

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Pizza with mushrooms

Pour wheat flour on the table, form it like a volcano. Break an egg into a hole, add some sour cream, butter, vodka or cognac, salt, sugar, mix everything and make the dough. Cover the dough and keep it for 30-40 minutes.
Cut onions and start frying them. Cut and add garlic. Cut and add mushrooms. Add tomato paste, salt, pepper and other spices.
When the dough is ready, roll it into a thin circle, cover with stuffing, cut and add tomatoes, sweet paper, ham, olives and minced cheese.
Put to microwave for 15 minutes.


Ingredients:
500 g of wheat flour
1 egg
100 g of sour cream
1 table spoon of vodka or cognac
1 onion
5 cloves of garlic
500 g of mushrooms
200 g tomato paste
1 tomato
1 sweet paper
100 ham
Some black olives
100 g of minced cheese

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Cutlets from mashed potatoes

Boil potatoes. Mash them. When mashed potatoes cools down add eggs and mix everything. Cut and fry onions. Add to mashed potatoes and mix. Form cutlets, roll them in flour and fry.


Ingredients:
1 k of potatoes
2 eggs
2 onions
50 g of flour

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Toasts in egg

Break eggs into a bowl and mix. Add milk and mix. Add salt and mix. Slice up half a loaf of white bread. Dip the slices of bread into the mixture of eggs and milk and fry them.


Ingredients:
Half a loaf of white bread
2 eggs
50-100 ml of milk

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Buckwheat kasha with cutlets

Soak white bread in milk. Use meat grinder to mince potatoes, onions, garlic and soaked bread. Break eggs, add minced meat, salt, spices and mix everything thoroughly. Form the mass into a geometric figures :-) and fry them.
Boil buckwheat for 15 minutes, then let it stew for 10 minutes. When serving add butter to kasha.


Ingredients:
250-300 g of white bread
200 g of milk
1-2 potatoes
1-2 onions
3-4 cloves of garlic
4 eggs
1k of minced meat
300-500 g of buckwheat
25-50 g of butter

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Vareniks with sauerkraut

Pour out flour on the table. Form it like a volcano with a hole in the middle. Break an egg into this hole and add water and salt. Beat the dough until it become of plasticine consistence, then cover it and wait for 30-40 minutes.
Cut onions and grate carrots. Fry them. When ready add sauerkraut and stew the stuffing for 20-30 minutes.
Cut the dough to pieces and roll each piece so it gets thin. Then press it with a glass to have circle forms. Gather the rests and roll again. Put the stuffing inside the circles and press the edges.
Boil for 5-7 minutes. When serving, add fried onions.


Ingredients:
3 glasses of flour
1 egg
2/3 glass of water
2-3 onions
2-3 carrots
500 g of sauerkraut

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Salad from crab sticks

Boil 6 eggs for 10 minutes. Cool them in the cold water to remove the shell easily. Cut the eggs to small pieces with knife or special steel net tool (don't know how it is called in English). Boil some rice (the less rice the more tasteful the salad). Cut crab sticks to small pieces. Open a can of sweet corn. Put everything into a big bowl, add mayonnaise and mix all ingredients thoroughly.

Ingredients:
6 eggs
100 g of rice
500 g of crab sticks
400 g of sweet corn
100-200 g of mayonnaise

P.S. The salad was so tasty that I forgot to take a picture of it for uploading to this post.

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Pancakes with mashed potatoes and meat

Break 4 eggs to a big bowl and mix them. Pour half a liter of milk and mix it with eggs. Add enough wheat flour to get a liquid of sour cream density. Mix it very thoroughly. Add some pinches of salt and sunflower oil. Mix everything once more and start making pancakes.

The art of pancakes for me is in spreading the batter all over the pan quickly and evenly. Also if you want to have safe and unharmed pancakes you should turn them over by throwing them up and catching them back on the pan. As I had no experience before I could do it right only with 30% of pancakes, others I helped with a shovel.

Ok. Let’s do the stuffing. Boil some potatoes in salt water, pour out water and mash potatoes (I add some milk while mashing). Cut onions to small pieces and fry onions with minced meat. Mix everything.

I fold the stuffing into pancakes the following way: put the stuffing in the center of the pancake and fold it from two sides, then I roll the pancake from one of its other two sides.


Ingredients:
4 eggs
1 liter of milk
200-300 g of weat flour
200 g of sunflower oil
1 kilo of potatoes
2 big onions
500 g of minced meat

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