Monday, February 12, 2007

Pasta with cheese and cutlets

Make and fry cutlets: Soak white bread in milk. Use meat grinder to mince potatoes, onions, garlic and soaked bread. Break eggs, add minced meat, salt, spices and mix everything thoroughly. Form the mass into a geometric figures :-) and fry them.

Boil water in the saucepan. Put pasta into the sauce pan and boil it until it is ready (usually about 10 minutes). Pour out hot water and put the saucepan under running cold water. When the pasta cools down, pour out water and put the pasta into frying pan with cutlets. Grate cheese and add some dill or parsley. Fry for 3-5 more minutes.

200 g of white bread
100 g of milk
1 potatoe
1 onion
3-4 cloves of garlic
2 eggs
500 g of minced meat
500 g of pasta
100-200 g of cheese
some dill
some parsley

Have a meal in Ukraine!

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