Tuesday, February 20, 2007

Grilled potatoes with fish

Peel and cut potatoes, put them into the ceramic pan. Cut fish and put over potatoes. Cut onions and put over fish. Pour some mayonnaise. Add tomatoes, dill or parsley. Grind some cheese on the top of all that. Put into microwave grill for 25-30 minutes.

500 g of potatoes
300 g of fish
50 g of mayonnaise
1 tomato
Dill or parsley
150 g of cheese

Have a meal in Ukraine!

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