Tuesday, February 13, 2007

Soup with mushrooms

Boil water. Peel and cut potatoes and carrots. Put potatoes an carrots to the boiling water and boil for 5 minutes. Add salt. Cut mushrooms to small pieces, put them into the saucepan and boil for 15 minutes. Put the fried onions to the boiling water and turn off the heat. Wait for 5-10 minutes before eating.

100-200 g of mushrooms
2 potatoes
2 carrots
1-2 onions

Have a meal in Ukraine!

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