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Thursday, February 15, 2007

Salad from beet with mayonnaise and garlic

Boil beets for an hour in pressure cooker. Cool them down, peel them and grate them. Squeeze out garlic. Mix with mayonnaise.



Ingredients:
1 k of beet
5 cloves of garlic
100-150 g of mayonnaise

Have a meal in Ukraine!

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