Wednesday, February 7, 2007

Rassolnik (soup with pickled cucumbers)

Peel and cut potatoes. Put them into the saucepan with boiling water and boil for 20 minutes. Cut and fry onions. In 20 minutes cut pickled cucumbers and put them into the saucepan for 10 minutes. Add spices. When the soup is ready put fried onions into the saucepan and leave for 10 more minutes. Serve with sour cream.

1-2 potatoes
1-2 onions
5-6 pickled cucumbers
1-2 tablespoons of sour cream

Have a meal in Ukraine!

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