Wednesday, March 14, 2007

Mushrooms in sour cream

Cut mushrooms and put them into the bowl. Add sour cream, salt and spices. Mix everything. Slice tomato and put the slices on the top. Grate cheese. Cover with greens. Put to microwave oven for half an hour.

500 g of mushrooms
200 g of sour cream
1 tomato
200 g of cheese
Dill or parsley

Have a meal in Ukraine!

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