Thursday, March 1, 2007


Put peas into a saucepan. Add water and leave for 8-10 hours. Wash peas out and boil on slow fire for 40-50 minutes. Cut and fry onions. Add fried onions to the boiled peas. Serve with butter.

500 g of peas
2 big onions
50 g of butter

Have a meal in Ukraine!

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