Sunday, March 25, 2007

Stuffed eggs

Boil eggs for 10 minutes. Peel and cut onion. Fry the onion. When eggs are boiled, cool them down under cold water. Peel them and cut each along into two halves. Take the yolk from each half and mash them with fried onions and mayonnaise. Put the stuffing back on the eggs.

10 eggs
1 onion
100 ml of mayonnaise

Have a meal in Ukraine!

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