Salad with rusks

Cut celery cabbage, put it into the bowl and press a little bit. Cut and add cucumbers. Cut and add tomatoes. Cut and add green onions, dill and parsley. Cut bread to cubes of 1 cm, toast them and add to the bowl. Add salt and oil and mix everything.


Ingredients:
500 f of celery cabbage
2-3 cucumbers
1-2 tomatoes
5-7 green onions
dill
parsley
rusks

Have a meal in Ukraine!