Tuesday, January 23, 2007

Buckwheat kasha with cutlets

Soak white bread in milk. Use meat grinder to mince potatoes, onions, garlic and soaked bread. Break eggs, add minced meat, salt, spices and mix everything thoroughly. Form the mass into a geometric figures :-) and fry them.
Boil buckwheat for 15 minutes, then let it stew for 10 minutes. When serving add butter to kasha.

250-300 g of white bread
200 g of milk
1-2 potatoes
1-2 onions
3-4 cloves of garlic
4 eggs
1k of minced meat
300-500 g of buckwheat
25-50 g of butter

Have a meal in Ukraine!

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