Kissel from cranberries

Mash cranberries. Pour out the juice. Boil the mashed cranberries for 5 minutes. Add sugar. Filter the compot from mashed berries. Add the juice.
Mix starch in cool water. Slowly pour starch into cranberry compot mixing it with a spoon and boil it for 2 minutes.


Ingredients:
500 g of cranberries
1 table spoon of starch

Have a meal in Ukraine!