Wednesday, January 31, 2007

Kissel from cranberries

Mash cranberries. Pour out the juice. Boil the mashed cranberries for 5 minutes. Add sugar. Filter the compot from mashed berries. Add the juice.
Mix starch in cool water. Slowly pour starch into cranberry compot mixing it with a spoon and boil it for 2 minutes.

500 g of cranberries
1 table spoon of starch

Have a meal in Ukraine!

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