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Thursday, March 29, 2007

Vermicelli with chicken

Cut chicken and put it into a dish. Cut onions and put them into the dish. Cover the dish and put it into the microwave oven for 20-25 minutes. Put some oil to fry pan, add dry vermicelli and start frying until they get brown. Then add some boiling water and stew vermicelli for 10 minutes. Serve with cucumbers, tomatoes, dill, green onions.


Ingredients:
500 g of chicken fillet
1 onion
500 g of vermicelli
2 cucumbers
2 tomatoes
dill
green onions

Have a meal in Ukraine!

3 comments:

Michelle said...

Wow! I am so happy to find an Ukrainian cooking blog! I have lived in Ukraine 8 years and have learned how to cook here. I love Ukrainian food! Please keep updating your blog! Don't stop! I will be back to visit!

Zeeshan Amjad said...
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Maharaja said...
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