Vermicelli with chicken

Cut chicken and put it into a dish. Cut onions and put them into the dish. Cover the dish and put it into the microwave oven for 20-25 minutes. Put some oil to fry pan, add dry vermicelli and start frying until they get brown. Then add some boiling water and stew vermicelli for 10 minutes. Serve with cucumbers, tomatoes, dill, green onions.


Ingredients:
500 g of chicken fillet
1 onion
500 g of vermicelli
2 cucumbers
2 tomatoes
dill
green onions

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Potatoes with pork

Cut pork and put it with oil to the pressure cooker. Salt the pork and start frying it. Peel and cut onions, add to the pork and mix. Fry for 10 minutes with open lid. Peel and cut potatoes, add to the pressure cooker. Add, salt, spices and water. Boil for 30 minutes.


Ingredients:
700 g of pork
1-2 onions
1.5 k of potatoes

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Stuffed eggs

Boil eggs for 10 minutes. Peel and cut onion. Fry the onion. When eggs are boiled, cool them down under cold water. Peel them and cut each along into two halves. Take the yolk from each half and mash them with fried onions and mayonnaise. Put the stuffing back on the eggs.


Ingredients:
10 eggs
1 onion
100 ml of mayonnaise

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Salad with rusks

Cut celery cabbage, put it into the bowl and press a little bit. Cut and add cucumbers. Cut and add tomatoes. Cut and add green onions, dill and parsley. Cut bread to cubes of 1 cm, toast them and add to the bowl. Add salt and oil and mix everything.


Ingredients:
500 f of celery cabbage
2-3 cucumbers
1-2 tomatoes
5-7 green onions
dill
parsley
rusks

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Pasta with broccoli

Boil water in saucepan. Put pasta into the saucepan, add salt and stir. Boil pasta for 10-12 minutes. Cut bacon and fry them in the fry pan. Add broccoli to the fry pan and fry everything for 5 minutes. Put the saucepan under cold water, then pour out water and put the pasta into fry pan for 3 more minutes.


Ingredients:
500 g of pasta
200 g of bacon
300 g of broccoli

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Shrimps in spices

Put boiled and frozen shrimps into saucepan and pour water in. Add salt, basil, oregano, dill, parsley, and any spices for sea food. Mix everything. Leave for an hour for ice to melt, then stir everything again thoroughly. Take shrimps out of water. Serve with Ukrainian beer :-)


Ingredients:
2 k of boiled and frozen shrimps
4 tablespoons of salt
basil
oregano
dill
parsley
spices for sea food

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Salad from eggs and green onions

Put eggs to the saucepan and pour water. Boil eggs for 10 minutes and cool them down under cold water. Shell eggs, cut them and put to the bowl. Cut green onions and putt them to the bowl. Cut dill and put them to the bowl. Add mayonnaise and mix everything.


Ingredients:
12 eggs
some green onions
some dill
150 ml of mayonnaise

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Stewed cabbage

Cut onions and start frying them on fry pan. Grate carrots and add them to the fry pan. Cut meat and add them to the fry pan. Fry everything for 25-30 minutes and then put everything to the pot. Boil water in the cattle. Cut cabbage and add them to the pot. Cut tomatoes and add them to the pot. Add salt and spices. Pour boiling water into the pot and stew everything for 15 more minutes.


Ingredients:
2-3 onions
2 carrots
500 g of meat
500 g of cabbage

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Mushrooms in sour cream

Cut mushrooms and put them into the bowl. Add sour cream, salt and spices. Mix everything. Slice tomato and put the slices on the top. Grate cheese. Cover with greens. Put to microwave oven for half an hour.


Ingredients:
500 g of mushrooms
200 g of sour cream
1 tomato
200 g of cheese
Dill or parsley

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Boiled veal

Wash a piece of veal, put it into pressure cooker and pour water. Add salt, cloves and bay leaf. Boil veal for 40-50 minutes. When ready, slice it and serve with greens and white sauce.


Ingredients:
1 k of veal
some cloves
2 bay leaves
white sauce
dill or parsley

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Fried potatoes with onions and carrots

Peel and cut onions. Start frying them on fry pan. Peel and mince carrot, add it to fry pan. Fry for 5-10 minutes, then peel and cut potatoes and add them to fry pan. Salt everything and fry for 25 minutes.


Ingredients:
2 onions
1 carrot
7-10 potatoes

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Borsch (Red-beet soup)

Soak beans for 5-6 hours. Pour water into the saucepan, cut meat and put it into the water. Add beans and salt the water. Boil meat and beans for 40 minutes, while boiling take off the scale. Peel and mince beet. Fry it on fry pan for 20 minutes, then add tomato paste and stew the beet in tomato paste for 10 more minutes. Peel and cut potatoes, add them to the saucepan. Cut and add cabbage to the saucepan. Put beets in tomato paste to the saucepan. Boil everything for 15-20 minutes. Cut and fry onions. Mince and add carrots to the fry pan. Add a tea-spoon of sugar, table-spoon of vinegar and spices. Add fried onions and carrots and take the saucepan off the oven. Let it stay for 20 minutes. Serve with sour cream, garlic and red pepper.


Ingredients:
200 g of beans
500 g of meat
250 g of beet
300-400 ml of tomato paste
2 potatoes
200 g of cabbage
2 onions
2 carrots
50 g of sour cream
3 cloves of garlic
red pepper

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Mushrooms with cheese

Wash mushrooms and put them on the dish. Salt them and add spices. Cover the mushrooms with cheese. Put the dish to the microwave for 15-20 minutes.


Ingredients:
500 g of mushrooms
200 g of cheese

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Pasta with bacon

Boil water in saucepan. Add pasta and boil it for about 10 minutes. Slice bacon and fry it. Put the saucepan with boiled pasta under cold water for 1 minute and pour out water. Pour the pasta out to the fry pan and fry with bacon for more 2 minutes. Serve with soy sauce.


Ingredients:
500 g of pasta
200 g of bacon
25 ml of soy sauce

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Gorokhovnitsa

Put peas into a saucepan. Add water and leave for 8-10 hours. Wash peas out and boil on slow fire for 40-50 minutes. Cut and fry onions. Add fried onions to the boiled peas. Serve with butter.


Ingredients:
500 g of peas
2 big onions
50 g of butter

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